inspired by Fandango’s One Word Challenge (FOWC) of 30 January 2021, deteriorate.
Blue cheese in its natural state,
Must be left to deteriorate,
When it’s several months old,
And it’s bristling with mould.
Ony then might appear on your plate
Just… YUK!
OOh, I love blue cheese. Stilton especially.🙂
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I can’t stand it. I like the subtle cheeses like Wensleydale or Cheshire. Can’t stand hot cheese, either.
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each to their own 🙂 I love the peaty whiskies like Laphroaig, but my friends hate them.
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It’s funny because I tried lots of nice, single malts but my favourite was just Bells. But I stopped drinking whisky as a teen because it always gave me a headache the next day(!). I did like my Brandies, though, and when I used to go to France I was in my element.
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I loved the Pastis in France!
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yup. I used to drink that long with water, very refreshing on a hot day.
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It is!
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I quite like Stilton but blue cheddar really cheeses me off
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I never heard of that one but I suppose you can have blue anything. But… just, no!
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No I’m pretty sure it’s not a thing, unless you have cheddar which has been in your fridge too long…
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ewww gross! 😀
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great minds!
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Yuck is right. Not a fan of blue cheese.
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This makes blue cheese even less appetizing to me. 🙂
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if that were possible? One guy seems to like it, but… no.
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Yeah, the cheese can be so strong here it lingers clinging from the air to your clothing. I love cheese but there’s limits to the tang that is acceptable.
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Yes I agree. I can take many cheeses but there is a limit. I love goat’s cheese but I almost threw up once when presented with a hot goat’s cheese salad. French cheeses are good for me, but I need to pick and choose.
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