Indigestion

inspired by Fandango’s One Word Challenge (FOWC) of 17 February 2022, malleable.

While preparing my schoolday packed lunch,
My mum asked what I’d fancy to munch,
I responded “I’m easy”,
She made sandwiches cheesy,
But at five, Stilton packs a mean punch.

Prompt image for the Fandango One Word Challenge prompt

12 comments

    • I love cheese but it’s quite intensive to produce, If you think about it, it is concentrated milk, and getting milk in the first place is, itself, an intensive process.

      I like the idea of vegan cheese but currently there is about a 25% price premium on it. I checked recently. I’m told its taste is okay but I had a vegan pizza recently which was awful.

      Liked by 1 person

  1. I find it odd how the coloring of foods can change your appetite in many ways. I like my Gouda, Edam and swiss cheese
    but I don’t think I would enjoy blue cheese.

    Liked by 1 person

    • I get slices now, ‘cos I can’t cut the block, and yeah, Edam and Gouda are common. We don’t have Swiss cheese here but I’m guessing that’s more emmental. Cheese with air bubbles.

      There’s obviously a limited choice with slices. The other cheeses I like, I doubt they’re known outside the uk.

      Like

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