Hot on the heels of my post the other day, my wife just got a notification through that our order this week will arrive this morning between 9-10AM.
You know what this means, don’t you?
Hot on the heels of my post the other day, my wife just got a notification through that our order this week will arrive this morning between 9-10AM.
You know what this means, don’t you?
Mister Bump 
Looks very inviting, but perhaps not so much for breakfast. My advice – freeze it. but I freeze everything these days
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Curry is my favourite and I guarantee will not be around long enough to warrant freezing! I find it is best made from scratch in large batches, so I enjoy getting a one-person ready-meal from the supermarket. It is the only time I ever have a ready-meal. I like that for years they have prepared various chicken and lamb dishes, but now they have a purely vegetable variant (mainly cauliflower). Yes, this will definitely be supper tonight.
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My first job in Switzerland was working for an Indian in his office, with a Swiss wife. I lived in with the family. Food was mainly curry, and he also had a restaurant, so I learned to cook curries with all the right spices. I don’t do it so much now.
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I remember we encountered a ;pt of “preserved” food when we stayed in the Alps (hams, cheeses etc) so very different to curry.
In the end, I had muffins (as in blueberry, I don’t think I ever tried English) but as I woke up, was thinking of pains au chocolat, about which I will post later. My norm is porridge, so a bit of a treat!
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Ham and dried meat is one of our specialities, especially so-called Bündnerfleisch and Rohschinken. Pain au chocolat is more French, but we also have it here.
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