Another Millionaire question.
Value:
£32k
Question:
Used in cooking, agar is a thickening type of what?
Options:
A
Wheat
B
Seaweed
C
Fungus
D
Cactus
Just for fun… answer tomorrow.
Yesterday’s answer: (B. A.) Barabbas, fool!
The Daily Challenge
Mister Bump
My "bump" was in 2016 when, aged 48, I suffered a stroke. This blog charts my recovery. (Header clipart licensed by pngguru.com.)
Mister Bump 
Seaweed!!!
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oh Misk, you know everything!
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Not everything! 😂 But food I know; I’m a recipe tester for cookery books (in draft manuscript). And an educated guess will get you miles.
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A. I’m ignoring the correct answer
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Ah but you already warned us you were not a chef. Sorry, no. Vegemite is wheat, isn’t it?
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Brewer’s yeast.
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Ah, yes, that rings a bell.
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I have Vegemite sandwich playing in my head now, and I’m not even from a land down under.
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It’s one of those things I never tried. Never tried Marmite either. Convinced myself that I hated this it, although twiglets are delicious and they are supposedly Marmite.
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I love toast with melting butter and the skimpiest sheen of marmite. I suspect the stuff is addictive though. Alternatively, it’s might be a petrol byproduct.
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gotta die of something!
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Wheat? xo
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Nope, not today.
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No way!!! I was right!! 🤣🖤
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Yes way!
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🤷♀️🤣🖤
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Seaweed!
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You star!
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Thanks 🙏🏼
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Don’t look back on agar, at least that’s what I heard you say.
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Was that another “I don’t know”?
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